Bread Making

So, I thought I'd take the opportunity to test my bread making skills. I have a bazillion pounds of wheat. I have a wheat grinder. I have yeast. It should be easy, right?

Attempt #1: Mixed together and eventually determined my wheat was too course for the recipe. Just a yucky mash. Results: Failed

Attempt #2: Abandoned the wheat I ground myself in favor of whole-wheat flour in the pantry. Results: eh. I under cooked it.

I've found another recipe to try. We'll see. For now, it's good I'm not dependent on making my own bread.